Foodies Unite at 15 Steps Miami beach

Last Thursday, I had the pleasure of breaking bread with some of south Florida's most critical foodies at 15 Steps. 15 Steps is a new farm-to-table restaurant located inside the Eden Roc hotel in Miami Beach which is based on the theory that it takes 15 steps to catch a fish, grow a vegetable and grill a steak. 

Some of the fabulous people that joined our foodie dinner were from Thrillist Miami, South Florida Food and Wine, Clean Plate Charlie, Savor Tonight, 4 the Love of Food and Eat It Miami.

Chef Jeremy Ford spoiled us with a five course tasting menu that was paired with an array of wines served by a very attentive sommelier (not a second went by that I had an empty glass). The farm-to-table menu included a charcuterie starter, a roasted carrot salad, black truffle gnocchi, open faced stone crab ravioli (unanimous foodie favorite btw) and ridiculously refreshing dessert made with Florida grapefruit soup, tarragon sorbet, orange ice cube and coconut gelee.

I am seriously obsessed with this restaurant. It makes you let go of every inhibition you ever had about food.  Pig ears for example. Foie Torchon, which, btw, is french for "fat liver". You get the point.

You can learn more about 15 steps and Chef Jeremy Ford here. Follow @15StepsMB on Twitter and tweet me if you don't mind fresh, local, creatively crafted food and you are ready to leave your inhibitions at step 1.

Jomary Jimenez

Social Media Girl